Black Folks Sweet Potato Pie

why make this recipe

Black Folks Sweet Potato Pie is a beloved dessert that brings warmth and comfort to any gathering. This recipe highlights the natural sweetness of sweet potatoes and blends it perfectly with spices to create a delicious filling. Whether for Thanksgiving, a family gathering, or just because, this pie is sure to please anyone who takes a bite. It’s a meaningful dish that connects families and friends, making it a staple in many Southern kitchens.

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how to make Black Folks Sweet Potato Pie

Ingredients:

• Sweet Potatoes: 2 large (about 2 cups mashed)
• Granulated Sugar: 1 cup
• Brown Sugar: 1/2 cup
• Evaporated Milk: 1/2 cup
• Unsalted Butter: 1/2 cup (melted)
• Eggs: 2 large
• Vanilla Extract: 1 teaspoon
• Ground Cinnamon: 1 teaspoon
• Ground Nutmeg: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Unbaked Pie Crust: 1 (9-inch)

Directions:

1. Preheat your oven to 350°F (175°C) and position the oven rack in the center.
2. Mash the roasted sweet potatoes in a bowl. Mix in the granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt until the mixture is smooth.
3. Roll the pie crust into a 9-inch pie dish and crimp the edges nicely.
4. Pour the sweet potato filling into the crust and smooth the top with a spatula.
5. Bake in the preheated oven for 55-60 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
6. Allow the pie to cool on a wire rack for 2 hours before slicing.

how to serve Black Folks Sweet Potato Pie

Serve slices of Black Folks Sweet Potato Pie plain, or with a dollop of whipped cream or a scoop of vanilla ice cream on top. This adds an extra touch of sweetness and creaminess to the dessert, making it even more enjoyable.

how to store Black Folks Sweet Potato Pie

To store leftover pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the pie for up to 2 months. Make sure to wrap it well to avoid freezer burn.

tips to make Black Folks Sweet Potato Pie

• Make sure to roast the sweet potatoes until they are very soft. This will help them mash easily and create a smooth filling.
• For an extra special touch, add a little extra spice to your filling, such as allspice or ginger, to enhance the flavor.
• Let the pie cool completely before slicing to help it set better.

variation

You can try adding a layer of pecans or walnuts to the bottom of the pie crust for added crunch. Some also enjoy a hint of citrus zest, like orange or lemon, for a refreshing flavor twist.

FAQs

Q: Can I use canned sweet potatoes instead of fresh ones?
A: Yes, you can use canned sweet potatoes, but be sure to drain and mash them well. Adjust the sugar if the canned sweet potatoes are already sweetened.

Q: How long does this pie last?
A: The pie can last up to 3 days in the refrigerator and up to 2 months in the freezer if stored properly.

Q: Can I make this pie ahead of time?
A: Absolutely! You can make the pie a day in advance and store it in the refrigerator. It can also be frozen ahead of time, just be sure to thaw it in the fridge before serving.

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