Description
A festive treat combining layers of chocolate cake, vanilla pudding, and cherries, perfect for Christmas gatherings.
Ingredients
- 1 box of chocolate cake mix (or 1 homemade chocolate cake)
- 1 cup heavy cream (for whipping)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups canned or fresh cherries (pitted, with juice or syrup)
- 1/4 cup cherry juice (from canned cherries or fresh)
- 2 cups vanilla pudding (store-bought or homemade)
- 1/2 cup dark chocolate shavings (or grated chocolate)
- 1 tablespoon cocoa powder (optional for garnish)
Instructions
- Prepare the cake: Follow the instructions on the box for the chocolate cake or bake your favorite homemade chocolate cake. Allow to cool and cut into small cubes.
- Whip the cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form and set aside.
- Prepare the cherries: If using canned cherries, drain them and save the juice; if using fresh, pit and chop them. Mix cherries with cherry juice.
- Assemble the trifle: In a large glass dish or individual cups, layer chocolate cake cubes, cherries, and vanilla pudding until all ingredients are used. Top with whipped cream and sprinkle with dark chocolate shavings.
- Let it chill: Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Serve: Scoop out portions and serve directly or in individual cups, optionally garnishing with cocoa powder.
Notes
For a richer flavor, add chocolate liqueur to the cherries. You can use brownies instead of chocolate cake for a denser texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: German