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Blueberry Pistachio Spring Salad


  • Author: urbanrecipes1gmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delightful and healthy salad that combines the sweetness of blueberries, the crunch of pistachios, and the creaminess of feta cheese, perfect for welcoming spring.


Ingredients

  • 2 cups mixed salad greens
  • 1 cup fresh blueberries
  • 1/2 cup shelled pistachios
  • 1/4 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


Instructions

  1. Start by washing the mixed salad greens and placing them in a large bowl.
  2. Rinse the fresh blueberries and add them to the bowl.
  3. Next, toss in the shelled pistachios and crumbled feta cheese.
  4. Thinly slice the red onion and add it to the mixture.
  5. In a smaller bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
  6. Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

Notes

For best texture, use fresh, crisp greens. Keep dressing separate until ready to serve to avoid wilting.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American