Why Make This Recipe
Blueberry Swirl Yogurt Bites are a perfect treat for anyone who loves a healthy snack. They are simple to make and provide a delicious combination of creaminess and fruity flavor. These bites are great for kids and adults alike, making them a perfect addition to lunchboxes or as a refreshing dessert. Plus, they are packed with protein and antioxidants, making them a nutritious choice!
Thank you for reading this post, don't forget to subscribe!How to Make Blueberry Swirl Yogurt Bites
Ingredients:
- 1 cup Greek yogurt
- 1/2 cup blueberries
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 tsp cornstarch (optional)
Directions:
- In a small saucepan, combine blueberries, honey, and lemon juice over medium heat. Simmer for about 5 minutes until the blueberries soften.
- If you decide to use cornstarch, dissolve it in a little water and stir it into the blueberry mixture to thicken it. Remove from heat and let it cool completely.
- In a bowl, mix the Greek yogurt and vanilla extract until smooth. You can adjust the sweetness by adding more honey or maple syrup if you like.
- Spoon the yogurt mixture into silicone molds or mini muffin tins, filling them about three-quarters full.
- Add a spoonful of the cooled blueberry compote on top of each yogurt portion, and swirl gently with a toothpick to create a marbled effect.
- Freeze the molds for at least 3 hours until they are solid.
- Once frozen, remove the yogurt bites from the molds and store them in an airtight container in the freezer. Let them sit for 2–3 minutes before eating for the best texture.
How to Serve Blueberry Swirl Yogurt Bites
You can serve these yogurt bites straight from the freezer as a snack or dessert. They are perfect for hot days when you want something cool and refreshing. You can also serve them with a drizzle of extra honey or a sprinkle of nuts for added texture and flavor.
How to Store Blueberry Swirl Yogurt Bites
To keep your Blueberry Swirl Yogurt Bites fresh, store them in an airtight container in the freezer. They can last for up to 2 months. Just make sure to let them sit out for a couple of minutes before enjoying them, so they soften a bit.
Tips to Make Blueberry Swirl Yogurt Bites
- Use fresh blueberries for the best flavor, but you can also use frozen ones if needed.
- Experiment with different sweeteners to find the sweetness level that you like best.
- Try adding other fruits or flavors to the yogurt mixture for variety.
Variation
You can swap blueberries for other fruits like strawberries, raspberries, or mangoes to create a different flavor. Mix and match your favorite fruits to keep the recipe exciting!
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but Greek yogurt gives a creamier texture and more protein.
2. How can I make this recipe without honey?
You can use maple syrup, agave syrup, or any other sweetener you prefer.
3. What can I do if I don’t have silicone molds?
You can use mini muffin tins or even ice cube trays to make these yogurt bites. Just make sure to line them with paper liners if they are not non-stick.

Blueberry Swirl Yogurt Bites
- Total Time: 195 minutes
- Yield: 12 bites
- Diet: Vegetarian
Description
A healthy and delicious treat combining creamy Greek yogurt and fruity blueberry compote, perfect for snacks or desserts.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup blueberries
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 tsp cornstarch (optional)
Instructions
- In a small saucepan, combine blueberries, honey, and lemon juice over medium heat. Simmer for about 5 minutes until the blueberries soften.
- If using cornstarch, dissolve it in a little water and stir it into the blueberry mixture to thicken it. Remove from heat and let cool completely.
- In a bowl, mix the Greek yogurt and vanilla extract until smooth. Adjust sweetness if desired.
- Spoon the yogurt mixture into silicone molds or mini muffin tins, filling them three-quarters full.
- Add a spoonful of the cooled blueberry compote on top and swirl gently with a toothpick.
- Freeze for at least 180 minutes until solid.
- Remove from molds and store in an airtight container in the freezer.
Notes
Let yogurt bites sit for 2-3 minutes before eating for the best texture. Store in the freezer for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
