Boston Baked Cod

why make this recipe

Boston Baked Cod is a delightful and healthy dish that offers a wonderful blend of flavors. It’s simple to prepare and showcases the mild taste of cod while being complemented by a tangy lemon butter sauce and crispy breadcrumbs. This recipe is perfect for anyone looking to enjoy a seafood meal without spending too much time in the kitchen. You can serve it for a family dinner or impress guests with minimal effort.

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how to make Boston Baked Cod

Ingredients:

• 4 cod fillets
• 1/4 cup butter
• 1 lemon, juiced
• 1 cup breadcrumbs
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, melt the butter and mix in the lemon juice.
3. Place the cod fillets in a baking dish and drizzle with the lemon butter mixture.
4. Season the cod with salt and pepper.
5. Sprinkle breadcrumbs evenly over the top of each fillet.
6. Bake in the preheated oven for about 15-20 minutes or until the fish flakes easily with a fork.
7. Garnish with chopped parsley before serving.

how to serve Boston Baked Cod

Boston Baked Cod is best served hot out of the oven. You can place the fillets on a plate and add a side of vegetables or a fresh salad for a complete meal. Some people enjoy serving it with rice or mashed potatoes to make it even heartier. A lemon wedge on the side can add an extra touch of freshness.

how to store Boston Baked Cod

If you have leftovers, place the cod in an airtight container in the refrigerator. It can be stored for up to 2 days. To reheat, place the cod in the oven at a low temperature until warmed through, as using a microwave may make it rubbery.

tips to make Boston Baked Cod

• Make sure to choose fresh, high-quality cod for the best taste.
• Feel free to customize the breadcrumbs by adding herbs or cheese for extra flavor.
• Keep an eye on the cod while it bakes, as oven temperatures can vary.

variation

You can try adding different seasonings to the cod, such as garlic powder or paprika, to enhance the flavor. If you like a bit of spice, a pinch of cayenne pepper can give the dish a nice kick.

FAQs

1. Can I use frozen cod for this recipe?
Yes, you can use frozen cod. Just make sure to thaw it completely before cooking.

2. What if I don’t have breadcrumbs?
You can substitute breadcrumbs with crushed crackers, panko, or even oatmeal for a different texture.

3. How can I tell if the cod is cooked properly?
The cod is done when it flakes easily with a fork and is opaque in color. Checking the internal temperature should reach 145°F (63°C).

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