Description
A flavorful dish featuring tender and flaky cod topped with a crispy breadcrumb mixture, perfect for family dinners or special occasions.
Ingredients
- 4 cod fillets
- 1/4 cup melted butter
- Juice of 1 lemon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter, lemon juice, garlic powder, salt, and pepper.
- Place the cod fillets in a baking dish and pour the butter mixture over them.
- In another bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the cod fillets.
- Bake in the preheated oven for about 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.
- Garnish with freshly chopped parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or microwave until warmed through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American