Bourbon Chicken

Why Make This Recipe

Bourbon Chicken is a delicious and flavorful dish that brings a taste of New Orleans to your kitchen. The sweet and savory sauce, made with bourbon, soy sauce, and brown sugar, pairs perfectly with tender chicken. It’s easy to make and can be enjoyed by the whole family. If you want a comforting meal that’s great for weeknights, this recipe is perfect for you.

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How to Make Bourbon Chicken

Ingredients

• 1 lb chicken breast, diced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Green onions for garnish

Directions

1. In a bowl, mix together soy sauce, brown sugar, bourbon, garlic, and ginger.
2. In a large skillet, heat vegetable oil over medium heat.
3. Add diced chicken to the skillet, season with salt and pepper, and cook until browned.
4. Pour the sauce over the chicken and bring to a simmer.
5. Cook for 15-20 minutes, until chicken is cooked through and the sauce has thickened.
6. Serve over rice and garnish with green onions.

How to Serve Bourbon Chicken

Bourbon Chicken is best served over a bed of fluffy rice. The rice helps soak up the tasty sauce, making every bite delicious. You can also add steamed vegetables on the side for a complete meal. Don’t forget to sprinkle fresh green onions on top for a pop of color and flavor!

How to Store Bourbon Chicken

If you have leftovers, allow the Bourbon Chicken to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through. You can also use a microwave if you’re in a hurry.

Tips to Make Bourbon Chicken

• For extra flavor, let the chicken marinate in the sauce for 30 minutes before cooking.
• Adjust the amount of brown sugar based on how sweet you want the dish to be.
• Use low-sodium soy sauce to reduce the saltiness if needed.

Variation

You can customize this recipe by adding vegetables such as bell peppers, carrots, or broccoli. Just add them to the skillet along with the chicken to cook them together.

FAQs

1. Can I use other types of meat for this recipe?
Yes! You can use pork, shrimp, or even tofu instead of chicken.

2. Is it necessary to use bourbon?
While bourbon adds a unique flavor, you can substitute it with apple juice or omit it entirely.

3. Can I make this dish ahead of time?
Absolutely! You can make Bourbon Chicken a day in advance. Simply reheat and serve when you’re ready.

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