Bourbon Chicken

Why Make This Recipe

Bourbon Chicken is a delightful dish that combines sweet and savory flavors for a comforting meal. The chicken is cooked in a rich sauce made with bourbon, soy sauce, and brown sugar, giving it a unique taste that will impress your family and friends. It’s a great choice for a quick dinner on busy nights, and it’s easy to prepare in under 30 minutes.

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How to Make Bourbon Chicken

Ingredients:

• 1.5 lbs chicken thighs, diced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons green onions, chopped (for garnish)
• 2 tablespoons vegetable oil

Directions:

1. In a bowl, mix together soy sauce, brown sugar, bourbon, garlic, and ginger to make the sauce.
2. Heat vegetable oil in a large skillet over medium heat.
3. Add the diced chicken to the skillet and cook until browned and cooked through.
4. Pour the sauce over the chicken and bring to a simmer.
5. Let it cook for about 5-10 minutes until the sauce thickens slightly.
6. Garnish with chopped green onions before serving.

How to Serve Bourbon Chicken

You can serve Bourbon Chicken over a bed of rice or noodles to soak up the delicious sauce. It also pairs well with steamed vegetables for a complete meal. Just add a side of your favorite dish, and you’re ready to enjoy!

How to Store Bourbon Chicken

If you have leftovers, put them in an airtight container and keep them in the refrigerator for up to three days. You can also freeze the dish in a freezer-safe container for up to three months. Just thaw it in the fridge before reheating.

Tips to Make Bourbon Chicken

• Make sure to cut the chicken into even pieces for consistent cooking.
• If you want it a bit spicier, you can add some red pepper flakes to the sauce.
• Marinating the chicken in the sauce for a few hours before cooking will enhance the flavor.

Variation

You can use chicken breast instead of thighs if you prefer. Additionally, you can add vegetables like bell peppers or snap peas while cooking for extra color and nutrition.

FAQs

1. Can I use whiskey instead of bourbon?
Yes, you can substitute whiskey if you don’t have bourbon on hand. The flavor will still be great.

2. Is there a non-alcoholic version of this recipe?
Yes! You can replace bourbon with apple juice or a mixture of apple cider vinegar and water for a similar taste.

3. Can I make this recipe vegetarian?
Absolutely! You can swap the chicken for tofu or your favorite meat substitute. Just ensure it’s cooked thoroughly before adding the sauce.

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