Description
Bourbon Chicken blends sweet and savory flavors for a comforting meal that’s quick to prepare.
Ingredients
- 1.5 lbs chicken thighs, diced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons green onions, chopped (for garnish)
- 2 tablespoons vegetable oil
Instructions
- Mix together soy sauce, brown sugar, bourbon, garlic, and ginger to make the sauce.
- Heat vegetable oil in a large skillet over medium heat.
- Add the diced chicken to the skillet and cook until browned and cooked through.
- Pour the sauce over the chicken and bring to a simmer.
- Let it cook for about 5-10 minutes until the sauce thickens slightly.
- Garnish with chopped green onions before serving.
Notes
For a spicier kick, add red pepper flakes to the sauce. Marinating chicken for hours enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American