Description
A simple and healthy breakfast fruit salad that combines a variety of fresh fruits with a delicious yogurt dressing.
Ingredients
- 1 cup Strawberries (washed and cut into bite-sized pieces)
- 1 cup Green Grapes (washed and halved)
- 1 cup Red Grapes (washed and halved)
- 1 cup Blueberries (washed)
- 1 Apple (washed, cored, peeled, and diced)
- 1 Banana (peeled and sliced)
- ¼ cup Pecans (chopped)
- 1 cup Plain Greek Yogurt
- 1 – 2 tbsp Honey
- ½ tsp Vanilla Extract
- ½ tsp Almond Extract
Instructions
- Combine all of the fruit in a large bowl. If you are preparing this salad for later, wait to add the banana until just before serving.
- In a small mixing bowl, mix the yogurt, honey, vanilla, and almond extracts together.
- Gently fold the yogurt mixture into the fruit.
- Top the fruit salad with the chopped pecans and enjoy!
Notes
Use seasonal fruits for the freshest taste. For a creamier texture, try using flavored Greek yogurt instead of plain.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American