Burger Bowls

Why Make This Recipe

Burger bowls bring all the delicious flavors of a classic burger into a nutritious and fun bowl meal. They’re easy to make, customizable to your taste, and perfect for a quick weeknight dinner. Whether you’re craving something hearty or looking for a healthier alternative, burger bowls are a great choice that everyone will love!

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How to Make Burger Bowls

Ingredients

• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or mixed herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2-3 medium potatoes
• 2 tablespoons olive oil (divided)
• 500 grams lean beef mince
• Lettuce (shredded)
• Cheese (dairy-free or regular)
• Pickle slices
• 4 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard (dijon or yellow)
• 1 teaspoon pickle juice (from the jar of pickles)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

Directions

1. Start by mixing together the spice mix ingredients in a small bowl and set it aside.
2. Wash and cut the potatoes into chip shapes. Pat them dry with paper towels.
3. Place the potato chips in a large mixing bowl. Add 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well so the potatoes are fully coated.
4. Arrange the potatoes on a baking tray. Cook in a preheated oven at 200°C (390°F) for 30-40 minutes, or in an air fryer for about 20 minutes, until they are golden and crispy.
5. While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince and break it apart with a wooden spoon. Once it’s browned, sprinkle in the remaining spice mix. Continue cooking until the meat is darkened and any extra moisture has evaporated.
6. In a small bowl, combine the burger sauce ingredients and mix well. Taste and adjust the seasoning as needed.
7. Once the potatoes are ready, divide them among bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.

How to Serve Burger Bowls

Serve your burger bowls immediately while they are warm. They make a fun and hearty meal on their own, but you can also pair them with extra toppings like avocado, tomatoes, or even your favorite hot sauce for some added flavor.

How to Store Burger Bowls

If you have leftovers, store the components separately in airtight containers. Keep the cooked potatoes, beef, and sauce in the fridge for up to 3 days. When you’re ready to eat, you can simply reheat the beef and potatoes, then put everything together again.

Tips to Make Burger Bowls

• For crispier potatoes, make sure they are well-dry before adding oil and seasoning.
• Use ground turkey or chicken if you prefer a leaner meat option.
• Customize your toppings based on your preferences. Add grilled onions, tomatoes, or even some spicy jalapeños for extra flavor.

Variation

Feel free to switch up the ingredients! You can make a vegetarian version using black beans or cooked lentils instead of beef. You could also use sweet potatoes for a different take on the fries.

FAQs

1. Can I use frozen fries instead of fresh potatoes?
Yes, you can use frozen fries to save time. Just cook according to the package directions.

2. Can I prep these bowls in advance?
Yes, you can prepare the beef and potatoes in advance. Store them separately and assemble your bowls when you’re ready to eat.

3. What sauces can I use besides mayonnaise?
You can use any sauce you like, such as barbecue sauce, ranch dressing, or even salsa for a different flavor profile.

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