Description
Delicious and customizable burger bowls that combine all the flavors of a classic burger in a nutritious bowl meal.
Ingredients
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Start by mixing together the spice mix ingredients in a small bowl and set it aside.
- Wash and cut the potatoes into chip shapes. Pat them dry with paper towels.
- Place the potato chips in a large mixing bowl. Add 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well so the potatoes are fully coated.
- Arrange the potatoes on a baking tray. Cook in a preheated oven at 200°C (390°F) for 30-40 minutes, or in an air fryer for about 20 minutes, until they are golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince and break it apart with a wooden spoon. Once it’s browned, sprinkle in the remaining spice mix. Continue cooking until the meat is darkened and any extra moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients and mix well. Taste and adjust the seasoning as needed.
- Once the potatoes are ready, divide them among bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
Notes
For crispier potatoes, make sure they are well-dry before adding oil and seasoning. Customize toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American