What are Burrito Skulls and how do you make them spooky yet tasty?

Burrito Skulls are burritos baked in a skull-shaped pan, giving them a festive and spooky appearance. They’re made by lining the pan with dough, filling it with seasoned meat, beans, and cheese, then sealing and baking until golden brown. The shape makes them fun for holidays while the flavor stays as satisfying as a traditional burrito.

Can I use store-bought dough instead of making homemade tortilla or burrito dough?

Yes, store-bought dough works great for Burrito Skulls. Crescent roll dough, biscuit dough, or even pizza dough can all be stretched over the mold with minimal effort. These options save prep time and still deliver delicious results, making them perfect for busy weeknights or party prep.

How far ahead can I prep the dough and filling for Burrito Skulls?

You can prepare the fillings up to two days in advance and store them in the refrigerator. Homemade dough can also be made a day ahead, wrapped tightly, and chilled until ready to use. For the easiest workflow, prep both elements early and assemble just before baking.

How do I prevent the skulls from leaking or falling apart during baking?

To prevent leaks, avoid overfilling and always leave space for the dough to seal. Pinch the seams firmly or use a fork to press the edges together. Brushing the tops with an egg wash helps hold the dough in place, and letting the skulls cool for a few minutes before unmolding keeps them intact.

Burrito Skulls Recipe – 5 Spooky & Delicious Halloween Ideas

Name: Burrito Skulls : How to Make Spooky, Savory Skull-Shaped Burritos at Home
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Mexican-Inspired
Ingredients: 2 cups all-purpose flour (or store-bought crescent roll/biscuit dough); 1 tsp baking powder; 1/2 tsp salt; 2 tbsp butter or shortening; 3/4 cup warm water; 1 lb ground beef or chicken; 1 cup canned black beans; 1 cup corn kernels; 1 onion, diced; 1 cup shredded cheddar or Monterey Jack cheese; 1 jalapeño (optional, for spice); 1 egg (for egg wash); Salt and pepper to taste; Cooking spray or oil (for greasing pan)

Description

Burrito Skulls are a spooky twist on classic burritos, baked in skull-shaped pans with a golden crust and filled with cheesy, flavorful goodness—perfect for Halloween or themed parties.

Ingredients

2 cups all-purpose flour (or store-bought crescent roll/biscuit dough)
1 tsp baking powder
1/2 tsp salt
2 tbsp butter or shortening
3/4 cup warm water
1 lb ground beef or chicken
1 cup canned black beans
1 cup corn kernels
1 onion, diced
1 cup shredded cheddar or Monterey Jack cheese
1 jalapeño (optional, for spice)
1 egg (for egg wash)
Salt and pepper to taste
Cooking spray or oil (for greasing pan)

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a skull-shaped pan.
Prepare the dough: mix flour, baking powder, salt, and butter until crumbly. Add warm water gradually and knead until smooth. Cover and rest for 20 minutes.
Cook the filling: sauté onion until soft, then add ground beef or chicken, season with salt and pepper, and cook through. Stir in beans, corn, and optional jalapeños. Remove from heat and mix with shredded cheese.
Roll dough into thin rounds and press into each skull mold cavity, leaving overhang.
Fill each cavity with the meat and bean mixture (about 2/3 full).
Fold dough over the filling and pinch edges to seal. Brush tops with egg wash.
Bake for 18–22 minutes, until golden brown and crispy.
Cool slightly, then carefully remove skulls from the pan. Serve with salsa, guacamole, or sour cream.

Notes

Do not overfill the molds to prevent leaking. Keep dough slightly chilled for easier handling. For vegetarian option, substitute meat with rice and extra beans/veggies.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baked
Cuisine: Mexican-Inspired