Cajun Chicken Pasta

why make this recipe

Cajun Chicken Pasta is a delightful meal that brings bold flavors and a creamy texture together. It’s quick to prepare, making it perfect for weeknight dinners. The combination of juicy chicken, colorful vegetables, and creamy sauce creates a satisfying dish that everyone will enjoy. Plus, it’s easy to customize, so you can adjust the spices and ingredients to suit your taste.

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how to make Cajun Chicken Pasta

Ingredients:

• 2 chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 8 ounces pasta (fettuccine or penne)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup bell peppers (sliced)
• 1 cup onions (sliced)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Parmesan cheese (optional, for garnish)
• Fresh parsley (optional, for garnish)

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season chicken breasts with Cajun seasoning on both sides and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest before slicing.
3. In the same skillet, sauté onions, bell peppers, and garlic until softened.
4. Add chicken broth and heavy cream, bringing to a simmer.
5. Return the sliced chicken to the skillet, add the cooked pasta, and toss until combined.
6. Season with salt and pepper to taste.
7. Serve with grated Parmesan cheese and chopped parsley on top.

how to serve Cajun Chicken Pasta

Serve Cajun Chicken Pasta hot straight from the skillet. You can garnish each serving with freshly grated Parmesan cheese and chopped parsley for added flavor and color. This dish pairs well with a simple side salad or some garlic bread.

how to store Cajun Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through. You may want to add a splash of chicken broth or cream to help loosen the sauce.

tips to make Cajun Chicken Pasta

• Adjust the amount of Cajun seasoning to control the spice level.
• For added flavor, you can marinate the chicken in the Cajun seasoning for a few hours before cooking.
• Use a mix of colorful bell peppers for a vibrant dish.
• If you want to make it lighter, substitute half-and-half for heavy cream.

variation

You can make this dish with shrimp instead of chicken for a seafood twist. Just cook the shrimp until pink and adjust the cooking time accordingly. You can also add some spinach or sun-dried tomatoes for extra veggies.

FAQs

Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you like, such as penne, fusilli, or spaghetti.

Q: Is Cajun Chicken Pasta spicy?
A: The spiciness depends on the amount of Cajun seasoning you use. You can control the spice by adding more or less.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the components ahead of time. Cook the chicken and pasta, then combine them closer to serving time to keep everything fresh.

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