Cajun Chicken Pasta

Why Make This Recipe

Cajun Chicken Pasta is a delightful dish that brings a taste of the South right to your dinner table. With a blend of creamy sauce, tender chicken, and zesty Cajun seasoning, this recipe is easy to make and full of flavor. It’s perfect for a quick weeknight meal or a special gathering with friends and family.

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How to Make Cajun Chicken Pasta

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons Cajun seasoning
• 8 ounces pasta (penne or fettuccine)
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 cup bell peppers, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese for serving

Directions:

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add onion, garlic, and bell peppers to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.
4. Reduce heat to low, pour in heavy cream, and stir to combine.
5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
6. Serve warm, topped with grated Parmesan cheese.

How to Serve Cajun Chicken Pasta

Cajun Chicken Pasta tastes best when served fresh and warm. You can plate it nicely with a sprinkle of Parmesan cheese on top for added flavor. Pair it with a simple green salad or some garlic bread for a complete meal. This dish also goes well with a chilled glass of white wine.

How to Store Cajun Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, warm it in a skillet over low heat or microwave it in small increments, stirring in between to heat evenly.

Tips to Make Cajun Chicken Pasta

• For more spice, add extra Cajun seasoning or include some red pepper flakes.
• You can use any type of pasta you prefer; just adjust the cooking time as needed.
• Feel free to mix in other veggies like zucchini or spinach for added nutrition.

Variation

You can make this dish lighter by using grilled chicken instead of sautéed chicken. Additionally, you can substitute half-and-half for heavy cream to reduce calories while still keeping a creamy texture.

FAQs

1. Can I use shrimp instead of chicken?
Yes, shrimp works great in this recipe! Just cook it until it turns pink and then proceed with the sautéing steps.

2. Is this dish spicy?
The spice level can be adjusted by using less Cajun seasoning or choosing a milder blend. It’s all about your preference!

3. Can I freeze Cajun Chicken Pasta?
It’s best to eat it fresh since creamy pasta dishes can change in texture when frozen. If you must freeze it, do so without the cream and add it when reheating.

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