Description
This creamy, spicy Cajun Potato Soup is hearty and full of flavor, perfect for a quick family meal on cold days.
Ingredients
- 1 lb andouille sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the andouille sausage and cook until browned.
- Add the onions, celery, bell pepper, and garlic, sautéing until soft.
- Stir in the diced potatoes and Cajun seasoning, mixing well.
- Pour in the chicken broth, bring to a boil, then reduce heat and let simmer until potatoes are tender.
- Stir in the heavy cream and cheddar cheese, cooking until the cheese is melted.
- Season with salt and pepper to taste, then serve hot.
Notes
Ladle the soup into bowls while hot. Top with extra shredded cheddar, chopped green onions, or a sprinkle of extra Cajun seasoning.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun