Cajun Steak Tips with Cheesy Rigatoni

why make this recipe

Cajun Steak Tips with Cheesy Rigatoni is a fantastic dish packed with flavor and comfort. The Cajun spices give the steak a zesty kick, while the creamy rigatoni pasta brings richness to each bite. This meal is perfect for a cozy dinner at home or when you want to impress friends without too much fuss. It’s quick and simple, making it a great choice for busy weeknights.

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how to make Cajun Steak Tips with Cheesy Rigatoni

Ingredients:

• Cajun-seasoned steak tips
• Rigatoni pasta
• Parmesan cheese
• Heavy cream
• Olive oil
• Garlic
• Salt
• Pepper
• Red pepper flakes
• Parsley (for garnish)

Directions:

1. Cook the rigatoni pasta according to package directions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add Cajun-seasoned steak tips and cook until browned and cooked to your liking.
3. Remove steak from the skillet and set aside.
4. In the same skillet, add minced garlic and cook until fragrant.
5. Stir in heavy cream and bring to a simmer.
6. Add Parmesan cheese, stirring until melted and smooth.
7. Combine the cooked rigatoni with the sauce, adding steak back into the skillet.
8. Season with salt, pepper, and red pepper flakes to taste.
9. Serve warm, garnished with parsley.

how to serve Cajun Steak Tips with Cheesy Rigatoni

Serve this dish hot, straight from the skillet. You can place it in a nice serving bowl and sprinkle some extra Parmesan cheese and fresh parsley on top for a beautiful presentation. Pair it with a simple salad or some crusty bread to soak up the delicious sauce.

how to store Cajun Steak Tips with Cheesy Rigatoni

To store leftovers, place the cooled Cajun Steak Tips with Cheesy Rigatoni in an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for about 2-3 months. Just be sure to reheat it thoroughly before serving.

tips to make Cajun Steak Tips with Cheesy Rigatoni

• Make sure not to overcook the steak; it should be tender and juicy.
• For extra creaminess, you can add more heavy cream or cheese to the sauce.
• Feel free to adjust the amount of Cajun seasoning to suit your taste.
• Adding vegetables like bell peppers or spinach can boost the nutrition and color of this dish.

variation

You can substitute the steak tips with chicken or shrimp if you prefer. Just adjust the cooking time as needed. Additionally, for a lighter version, you can use whole grain or gluten-free rigatoni.

FAQs

Q: Can I use a different type of cheese?
A: Yes! While Parmesan is delicious, you can use other cheeses like mozzarella or cheddar for a different flavor.

Q: Is this recipe spicy?
A: Yes, it has a bit of spice from the Cajun seasoning and red pepper flakes. You can reduce these ingredients if you prefer a milder dish.

Q: Can I make it ahead of time?
A: Yes, you can prepare the steak and the sauce ahead of time. Just combine everything right before serving for the best texture.

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