Description
A fantastic dish packed with flavor, featuring Cajun-seasoned steak tips and creamy rigatoni pasta for a comforting meal perfect for cozy dinners.
Ingredients
- Cajun-seasoned steak tips
- Rigatoni pasta
- Parmesan cheese
- Heavy cream
- Olive oil
- Garlic
- Salt
- Pepper
- Red pepper flakes
- Parsley (for garnish)
Instructions
- Cook the rigatoni pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add Cajun-seasoned steak tips and cook until browned and cooked to your liking.
- Remove steak from the skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted and smooth.
- Combine the cooked rigatoni with the sauce, adding steak back into the skillet.
- Season with salt, pepper, and red pepper flakes to taste.
- Serve warm, garnished with parsley.
Notes
For extra creaminess, feel free to add more heavy cream or cheese to the sauce. Adjust Cajun seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun