Campbell’s Green Bean Casserole

Why Make This Recipe

Campbell’s Green Bean Casserole is a classic dish that many families enjoy during holiday meals and gatherings. It’s easy to make and combines simple ingredients to create a comforting and satisfying side dish. This casserole brings together the crispness of green beans with the rich, creamy texture of mushroom soup and the crunch of French fried onions. It’s a quick and tasty way to add a delicious vegetable option to your plate.

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How to Make Campbell’s Green Bean Casserole

Ingredients:

• 1 can of Campbell’s cream of mushroom soup
• 1/2 cup of milk
• 1 teaspoon of soy sauce
• 1/8 teaspoon of black pepper
• 4 cups of cooked green beans
• 1 1/3 cups of French fried onions

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, and black pepper until well mixed.
3. Fold in the cooked green beans and 2/3 cup of the French fried onions.
4. Pour the mixture into a baking dish.
5. Bake for 25 minutes or until the mixture is hot and bubbling.
6. Top with the remaining French fried onions and bake for an additional 5-10 minutes until the onions are golden brown.
7. Serve warm.

How to Serve Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole is best served warm. You can place it in the center of the table for everyone to share. It pairs well with roasted turkey, ham, or any main dish for special occasions. You can also enjoy it as a comforting side with a simple weeknight dinner.

How to Store Campbell’s Green Bean Casserole

To store leftovers, let the casserole cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can reheat it in the microwave or in the oven until warmed through.

Tips to Make Campbell’s Green Bean Casserole

• Use fresh green beans for a crunchier texture, or frozen if you prefer convenience.
• Experiment with adding grated cheese on top for extra flavor before baking.
• Adjust the seasoning to your taste; you can add garlic powder or onion powder for more depth.

Variation

You can make a healthier version by using low-fat mushroom soup and reducing the amount of fried onions. For a twist, try adding cooked bacon bits or sautéed mushrooms into the mixture.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and place it in the fridge. Bake it before serving.

2. Can I use fresh green beans instead of cooked?
Yes, you can use fresh green beans. Just blanch them first to soften before mixing them in.

3. What can I serve with this casserole?
Campbell’s Green Bean Casserole pairs well with roasted meats, mashed potatoes, and cranberry sauce, making it a perfect side for holiday meals.

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