Candy Cane Cookies

why make this recipe

Candy Cane Cookies are a festive treat that perfectly capture the spirit of the holiday season. Their delightful blend of buttery sweetness and refreshing peppermint makes them popular among both kids and adults. Plus, the festive red and white swirl designs mimic real candy canes, making them great for holiday gatherings or gift-giving. Baking these cookies brings joy, warmth, and a delightful aroma to your home, creating cherished memories with family and friends.

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how to make Candy Cane Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon red food coloring
• 1/4 cup crushed candy canes (for garnish)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and powdered sugar until smooth.
3. Beat in the egg, vanilla extract, and peppermint extract.
4. Gradually blend in the flour and salt until fully combined.
5. Divide the dough in half. Add red food coloring to one half, mixing until evenly colored.
6. Roll out small pieces of each colored dough into ropes, then twist them together to form a candy cane shape.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow to cool, then sprinkle with crushed candy canes before serving.

how to serve Candy Cane Cookies

Candy Cane Cookies are best served fresh out of the oven or once they have cooled down completely. You can arrange them on a festive plate for holiday parties or pack them in a decorative box to share as gifts. They pair wonderfully with a warm cup of cocoa or a glass of milk, enhancing the overall festive experience.

how to store Candy Cane Cookies

To keep Candy Cane Cookies fresh, store them in an airtight container at room temperature. They can last for about a week, maintaining their delicious flavor. If you want to extend their freshness, you can refrigerate them for longer storage. Just make sure to bring them to room temperature before serving.

tips to make Candy Cane Cookies

• Use room temperature butter for easier mixing and better texture.
• If you want more vibrant red color, feel free to add a little more food coloring, but do it gradually.
• Experiment with different shapes or sizes while twisting the dough for fun variations.

variation

For a fun twist, try adding different extracts like almond or vanilla instead of peppermint. You can also dip the baked cookies in chocolate for an extra layer of flavor.

FAQs

1. Can I freeze Candy Cane Cookies?
Yes, you can freeze the cookies! Place them in a single layer on a baking sheet to freeze them first, then transfer them to an airtight container. They can be stored in the freezer for up to three months.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes to soften before rolling and shaping.

3. What can I use instead of red food coloring?
If you prefer a natural option, you can use beet juice or hibiscus powder as a natural dye for red coloring. Keep in mind that the shade might differ from traditional food coloring.

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