Cannoli Cookies

Why Make This Recipe

Cannoli Cookies are a delightful twist on the classic Italian dessert. They bring together the rich flavors of traditional cannoli in a fun, easy-to-eat cookie form. These cookies are perfect for sharing at gatherings, holiday parties, or simply enjoying at home. With creamy ricotta filling and a touch of chocolate, these treats will satisfy your sweet tooth and impress your friends and family.

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How to Make Cannoli Cookies

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until well combined.
6. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
7. Place the balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, spread a teaspoon of the ricotta filling on the flat side of one cookie and sandwich with another cookie.

How to Serve Cannoli Cookies

Serve your Cannoli Cookies as a sweet treat for dessert or a snack. They can be enjoyed on their own, paired with a cup of coffee or tea, or even presented on a platter for special occasions. These cookies are sure to delight everyone who tries them.

How to Store Cannoli Cookies

Store your Cannoli Cookies in an airtight container at room temperature. If you want to keep them fresh longer, you can place them in the refrigerator. Just make sure to let them come to room temperature before serving, so they’re soft and delicious.

Tips to Make Cannoli Cookies

• Make sure the butter is softened at room temperature for easier mixing.
• Avoid overmixing the dough for a tender cookie texture.
• For a little extra flavor, add some chopped pistachios or almonds to the ricotta filling.

Variation

You can experiment with different flavors by adding a touch of orange zest or swapping the mini chocolate chips for dried fruit like raisins or cranberries.

FAQs

Q: Can I make these cookies ahead of time?
A: Yes, you can prepare the dough a day in advance and chill it in the refrigerator. You can bake the cookies when you’re ready to serve.

Q: How long do Cannoli Cookies last?
A: They can last up to one week when stored properly in an airtight container.

Q: Can I freeze Cannoli Cookies?
A: Yes, you can freeze the baked cookies for up to three months. Just make sure to wrap them tightly to prevent freezer burn.

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