Description
Fun and playful carrot-shaped croissant cones that are perfect for parties or a delicious afternoon snack.
Ingredients
- Croissant dough
- Orange food coloring
- Green icing or fondant (for leaves)
- Cream cheese filling or preferred filling
- Sugar (optional for sweetening filling)
Instructions
- Preheat oven according to croissant dough package instructions.
- Roll out the croissant dough and mix in the orange food coloring to dye the dough. Save a little dough to color green for the leaves.
- Cut the dough into triangles and roll them into cone shapes.
- Bake the croissant cones until golden brown.
- Let them cool completely, then fill with cream cheese filling or your preferred filling.
- Use green icing or fondant to create leaves on top of the cones.
- Serve and enjoy your carrot-shaped croissant cones!
Notes
For sweeter filling, add sugar to the cream cheese. Let croissant cones cool completely before filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French