Description
Chaos Cakes are the ultimate dessert mash-up—messy, colorful, and wildly creative. Each cake is a layered explosion of textures, flavors, and toppings with no rules and maximum fun.
Ingredients
- Chocolate cake layers
- Vanilla sponge or funfetti base
- Brownie layers
- Cookie dough
- Jam, caramel, or fudge
- Whipped cream or mousse
- Marshmallows
- Peanut butter or nut butter
- Pretzels or potato chips
- Crushed candy bars
- Sour gummy worms
- Buttercream or whipped frosting
- Colorful cereal and sprinkles
- Fruit pieces or sauces
Instructions
- Bake a variety of cake layers: chocolate, vanilla, brownies, or any base you like.
- Let all layers cool completely using wire racks or fans.
- Start layering with fillings like cookie dough, jam, fudge, or mousse.
- Add texture: mix in chips, marshmallow fluff, crunchy cereal, or crushed candies.
- Frost the outside with buttercream or whipped topping. Don’t aim for smooth—go wild!
- Top with an explosion of decorations: gummies, cookies, sauces, sprinkles, and more.
- Chill briefly to set or serve immediately for gooey chaos.
Notes
There are no rules—chaos cakes are about creative layering, bold textures, and unexpected flavors. Use sweet, salty, crunchy, and gooey elements for a full sensory experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layered
- Cuisine: Fusion
Nutrition
- Serving Size: 1 large slice
- Calories: 600
- Sugar: 50g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: chaos cake, dessert, layered cake, candy cake, colorful cake, viral cake