Description
An easy and affordable crockpot meal featuring chicken, salsa, black beans, corn, and taco seasoning.
Ingredients
- 2 lbs boneless chicken breasts
- 1 jar (16 oz) salsa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 packet taco seasoning
Instructions
- Place the boneless chicken breasts in the crockpot.
- Pour the salsa over the chicken.
- Add the black beans and frozen corn.
- Sprinkle the taco seasoning on top.
- Cover the crockpot and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Once done, shred the chicken in the crockpot and stir all the ingredients together.
Notes
Serve this dish over rice or in warm tortillas. Top with shredded cheese, avocado, or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican