Cheddar and Herb Soda Bread

why make this recipe

Cheddar and Herb Soda Bread is a delightful quick bread that brings together the rich flavor of cheddar cheese and fresh herbs. It is easy to make, requiring just a few ingredients and no yeast, which means no waiting for dough to rise. This bread is perfect for breakfast, served with soup, or enjoyed on its own. It’s a fantastic way to impress guests with homemade bread without the fuss.

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how to make Cheddar and Herb Soda Bread

Ingredients:

• 4 cups all-purpose flour (plus extra as needed)
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 tbsp chopped fresh chives
• 1 tbsp each chopped fresh thyme, rosemary, and sage
• 1 cup shredded cheddar cheese
• 1 ¾ cups buttermilk

Directions:

1. Preheat the oven to 425°F.
2. In a mixing bowl, combine the flour, baking soda, and salt. Stir together well.
3. Add the chopped fresh herbs and the shredded cheddar cheese. Mix until combined.
4. Pour in the buttermilk and stir until everything is mixed together.
5. Turn the dough out onto a lightly floured counter. Gently bring the dough together and knead it lightly just a few times to form a smooth ball. Be careful not to over-knead, or the bread may not rise well.
6. Shape the dough into a ball and flatten it into a 7-inch circle.
7. Lightly flour a baking sheet and transfer the dough onto it. Dust the top with a little more flour.
8. Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.
9. Bake the bread for 15 minutes, then reduce the oven temperature to 375°F.
10. Continue baking for another 30 to 35 minutes until the bread is fully baked. It will sound hollow when tapped on the bottom.
11. After baking, wrap the soda bread in a tea towel to cool. The steam will help to soften the crust. Enjoy!

how to serve Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread is best served warm. You can slice it and spread a bit of butter for a delicious treat. It pairs well with soups and salads or can be enjoyed on its own as a flavorful snack. For breakfast, it is excellent with eggs or as part of a hearty brunch.

how to store Cheddar and Herb Soda Bread

To store your Cheddar and Herb Soda Bread, let it cool completely, then wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for up to two days. For longer storage, you can put it in the refrigerator for about a week or freeze it for up to three months. Just make sure to slice it before freezing for easier serving later!

tips to make Cheddar and Herb Soda Bread

1. If the dough feels too sticky, sprinkle a little extra flour as you knead.
2. Experiment with different herbs based on your preference; parsley and dill work well too.
3. Make sure the buttermilk is fresh for the best flavor and texture in your bread.

variation

You can add various ingredients to customize your bread. Try mixing in sun-dried tomatoes, olives, or different types of cheese like feta or mozzarella for a unique twist.

FAQs

1. Can I make this bread without buttermilk?
Yes, you can replace buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

2. How can I tell when the bread is fully baked?
The bread is done when it sounds hollow when tapped on the bottom, and the crust is golden brown.

3. Can I make this recipe ahead of time?
Yes! You can prepare the dough in advance and bake it when you are ready to serve. Just remember it’s best enjoyed fresh.

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