Cheeseburger French Fry Casserole

why make this recipe

Cheeseburger French Fry Casserole is fun and easy to make. It combines the classic flavors of cheeseburgers with crispy French fries in a warm, cheesy delight. This dish is perfect for family dinners or gatherings with friends. It’s simple enough for a weekday meal, and it makes leftovers that are just as tasty. Plus, it’s a one-pot meal, making cleanup a breeze!

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how to make Cheeseburger French Fry Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cups frozen French fries
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste
• Optional toppings: pickles, ketchup, mustard

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef and onion over medium heat until the beef is no longer pink; drain grease.
3. In a large bowl, combine the cooked beef mixture, cream of mushroom soup, milk, salt, and pepper.
4. Spread the beef mixture evenly in a greased 9×13 inch baking dish.
5. Layer frozen French fries on top of the beef mixture.
6. Sprinkle shredded cheddar cheese over the fries.
7. Bake in the preheated oven for 30-35 minutes, or until fries are golden and cheese is bubbly.
8. Serve hot with optional toppings.

how to serve Cheeseburger French Fry Casserole

Serve the casserole hot, right out of the oven, for the best taste. You can add toppings like pickles, ketchup, or mustard to give it that classic cheeseburger feel. This dish is great on its own, or you can serve it with a simple side salad for added freshness.

how to store Cheeseburger French Fry Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze the casserole. Make sure it is well-wrapped and stored in a freezer-safe container. It will keep for about 2-3 months in the freezer.

tips to make Cheeseburger French Fry Casserole

• Use lean ground beef to reduce fat.
• You can add veggies like bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
• If you like a bit of heat, sprinkle some hot sauce into the beef mixture.
• For a different flavor, try mixing different types of cheese.

variation

You can easily change this recipe by using ground turkey or chicken instead of beef. Vegetarian options can include meat substitutes or beans. Swap out the cream of mushroom soup with cream of chicken or a cheese soup for a different taste.

FAQs

1. Can I use fresh fries instead of frozen?
Yes, you can use fresh fries, but they may need a longer cooking time to become crispy.

2. Is there a way to make this dish healthier?
You can use ground turkey, reduced-fat cheese, and whole-grain fries to make it healthier.

3. Can I prepare this casserole ahead of time?
Yes, you can prepare it in advance and refrigerate it. Just bake it when you’re ready to serve.

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