Cheesy Chicken Garlic Wraps

why make this recipe

Cheesy Chicken Garlic Wraps are a delicious and easy meal perfect for busy weeknights or casual gatherings. They are packed with flavor, and the combination of chicken, cheesy goodness, and creamy garlic sauce makes them irresistible. Plus, they are quick to prepare and can be enjoyed by families of all ages.

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how to make Cheesy Chicken Garlic Wraps

Ingredients:

• 2 large chicken breasts, diced
• 4 large flour tortillas
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup creamy garlic sauce
• Fresh parsley, chopped

Directions:

1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated with the seasonings.
2. Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes. Stir occasionally until the chicken is golden and fully cooked through. Remove the chicken from heat and let it cool slightly.
3. Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla.
4. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
5. Fold the tortillas over the filling to create a wrap.
6. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
7. Remove the wraps from the pan and cut each wrap in half. Garnish with freshly chopped parsley if desired, and serve immediately.

how to serve Cheesy Chicken Garlic Wraps

Serve Cheesy Chicken Garlic Wraps warm. You can pair them with a side salad, some fresh veggies, or even some extra creamy garlic sauce for dipping. They make a satisfying meal perfect for lunch or dinner.

how to store Cheesy Chicken Garlic Wraps

To store leftover wraps, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, you can use a microwave or a skillet until warmed through.

tips to make Cheesy Chicken Garlic Wraps

• Make sure the chicken is cooked thoroughly to avoid any food safety issues.
• Customize the cheeses based on your preference – you can use pepper jack or gouda for a different flavor.
• Use whole wheat tortillas for a healthier option.
• If you want a little heat, add some sliced jalapeños or a dash of hot sauce.

variation

For a vegetarian version, replace the chicken with sautéed bell peppers, onions, and mushrooms. You can also use black beans or lentils for added protein.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely before cooking it for even results.

2. Can I make these wraps ahead of time?
Yes, you can prepare the filling ahead of time and assemble the wraps just before you are ready to cook them.

3. What other sauces can I use in place of creamy garlic sauce?
You can use ranch dressing, barbecue sauce, or a spicy sriracha mayo for a different twist.

Enjoy making and sharing these easy Cheesy Chicken Garlic Wraps!

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