Cheesy Christmas Tree Bread

Why Make This Recipe

Cheesy Christmas Tree Bread is a fun and festive treat perfect for holiday gatherings. It’s a delightful blend of gooey mozzarella cheese wrapped in soft pizza dough, all shaped like a Christmas tree. This recipe is not only easy to make, but it also adds a warm and cozy feel to any holiday table. The addition of fresh herbs and garlic makes each bite flavorful. Plus, it pairs perfectly with marinara or pesto for dipping, making it a hit with friends and family.

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How to Make Cheesy Christmas Tree Bread

Ingredients:

• 13 ounce canned refrigerator pizza dough
• Parchment paper (for lining baking sheet)
• 6-7 mozzarella cheese sticks
• 1 large egg (+ 1 tablespoon water for egg wash)
• 3 tablespoons butter (melted)
• 1/2 cup grated parmesan cheese (divided)
• 1 tablespoon fresh parsley (finely chopped)
• 1/2 tablespoon fresh rosemary (finely chopped)
• 1/2 tablespoon fresh basil (finely chopped)
• 1 clove garlic (grated)
• 1 jar marinara and/or pesto (for dipping)

Directions:

1. Preheat the oven to 400° and line a baking sheet with parchment paper.
2. Cut the pizza dough into 30 approximately equal squares. Cut the mozzarella cheese sticks into 30 bite-sized (1 inch) pieces.
3. Add a piece of mozzarella to each square of dough, then form a ball by rolling it in your hands to smooth and seal the edges.
4. Place the balls on the prepared baking sheet seam side down in the shape of a tree, so the balls are touching (see photos for reference).
5. In a small bowl, blend the egg and water, then lightly brush each ball with the egg wash.
6. Bake for 16-18 minutes or until golden brown.
7. While the bread is baking, microwave the butter until melted. Stir in half of the parmesan cheese and all of the grated garlic and herbs.
8. Brush the mixture onto the rolls and then sprinkle the remaining parmesan cheese over the top. Serve right away with marinara and/or pesto for dipping.

How to Serve Cheesy Christmas Tree Bread

Serve Cheesy Christmas Tree Bread warm, straight from the oven. Place it in the center of your dining table for everyone to enjoy. Provide a bowl of marinara and/or pesto on the side for dipping. It’s perfect as an appetizer or snack for holiday parties.

How to Store Cheesy Christmas Tree Bread

If you have leftovers, place the cooled Cheesy Christmas Tree Bread in an airtight container. Store it in the refrigerator for up to 3 days. For best results, reheat in the oven at 350° until warmed through.

Tips to Make Cheesy Christmas Tree Bread

• Be sure to use fresh herbs for the best flavor.
• If the dough is sticky, dust your hands with a little flour while rolling the balls.
• You can adjust the amount of cheese based on your preference; more cheese makes it even gooier!
• Experiment with other cheeses if you like.

Variation (If Any)

You can easily add other ingredients such as cooked sausage, pepperoni, or veggies into the cheese-filled dough balls for a different flavor twist.

FAQs

Can I use homemade pizza dough instead of canned?
Yes, you can use homemade pizza dough if you prefer. Just make sure it’s well-kneaded and rolled out to the right thickness.

Can I freeze Cheesy Christmas Tree Bread?
Yes, you can freeze the unbaked dough balls after forming them. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen; just add a few extra minutes to the baking time.

How long does it take to bake?
The bread typically takes about 16-18 minutes to bake at 400°. Keep an eye on it to ensure it doesn’t burn; it should be golden brown when done.

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