Description
A fun and festive treat perfect for holiday gatherings, this Cheesy Christmas Tree Bread is filled with gooey mozzarella and fresh herbs, shaped like a Christmas tree.
Ingredients
- 13 ounces canned refrigerator pizza dough
- Parchment paper (for lining baking sheet)
- 6-7 mozzarella cheese sticks
- 1 large egg (+ 1 tablespoon water for egg wash)
- 3 tablespoons butter (melted)
- 1/2 cup grated parmesan cheese (divided)
- 1 tablespoon fresh parsley (finely chopped)
- 1/2 tablespoon fresh rosemary (finely chopped)
- 1/2 tablespoon fresh basil (finely chopped)
- 1 clove garlic (grated)
- 1 jar marinara and/or pesto (for dipping)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cut the pizza dough into approximately 30 equal squares and cut the mozzarella cheese sticks into 30 bite-sized pieces.
- Add a piece of mozzarella to each square of dough, then roll into a ball, sealing the edges.
- Place the balls on the baking sheet seam side down in the shape of a tree, so the balls are touching.
- In a small bowl, blend the egg and water; lightly brush each ball with the egg wash.
- Bake for 16-18 minutes or until golden brown.
- While the bread is baking, melt the butter in the microwave. Stir in half of the parmesan cheese and all the grated garlic and herbs.
- Brush the mixture onto the rolls and sprinkle the remaining parmesan cheese over the top. Serve immediately with marinara and/or pesto for dipping.
Notes
Use fresh herbs for the best flavor. Adjust cheese amount to preference.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American