How do you make breadstick bones look realistic for Halloween?

To get that classic bone look, cut each end of the dough into two strips, then roll them outward before baking. This creates the rounded bone tips. A light egg wash or butter brush before baking also helps highlight the shape once golden.

Can I use canned dough to make Cheesy Halloween Breadstick Bones?

Yes! Canned pizza or breadstick dough is a great shortcut. It saves time and still bakes up beautifully. Just add garlic butter, cheese, or seasoning before baking to enhance the flavor.

What type of cheese works best for Halloween breadsticks?

Mozzarella is the go-to since it melts smoothly and gives that stretchy pull. Parmesan adds a savory kick on top, while cheddar or provolone can provide stronger flavors. Use a mix for the best result.

How do you keep breadstick bones soft and cheesy after baking?

Once baked, cover the breadsticks lightly with foil if you’re not serving right away. This traps steam and keeps them soft. If reheating, use the oven instead of the microwave to keep the texture fresh.

Cheesy Halloween Breadstick Bones : 5 Spooky & Delicious Tricks

Name: Cheesy Halloween Breadstick Bones Recipe for Spooky Parties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tube refrigerated pizza dough (or homemade dough); 1/4 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 2 tablespoons melted butter or olive oil; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs (optional); Salt to taste

Description

Cheesy Halloween Breadstick Bones are spooky, golden, and shaped like bones, making them the perfect Halloween party snack. Crispy outside, soft and cheesy inside, they’re guaranteed to disappear fast!

Ingredients

1 tube refrigerated pizza dough (or homemade dough)
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tablespoons melted butter or olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (optional)
Salt to taste

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out dough on a lightly floured surface and cut into strips about 6–8 inches long.
Make small slits at both ends of each strip and gently knot or roll outward to form bone shapes.
Place shaped dough on the prepared baking sheet, leaving space between each.
Brush with melted butter or olive oil, then sprinkle with garlic powder, herbs, and Parmesan.
Bake for 12–15 minutes, until light golden brown.
In the last few minutes of baking, sprinkle mozzarella on top and return to the oven until melted.
Serve warm with marinara or your favorite dipping sauce.

Notes

For extra spooky fun, serve with marinara sauce as a ‘bloody’ dip. To keep bones soft, cover lightly with foil if not serving right away.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baked
Cuisine: American