Cheesy Hamburger Rice Casserole

Why Make This Recipe

Cheesy Hamburger Rice Casserole is a comforting meal that brings the family together. It is simple, delicious, and combines all the goodies you love in one dish. With creamy cheese and hearty ground beef, this recipe is perfect for a busy weeknight dinner. The combination of flavors and textures makes it satisfying and easy to prepare, making it a popular choice for both kids and adults.

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How to Make Cheesy Hamburger Rice Casserole

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
4. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Garnish with chopped parsley before serving.

How to Serve Cheesy Hamburger Rice Casserole

Serve this casserole hot right from the oven. You can enjoy it as a standalone dish or pair it with a simple side salad or steamed vegetables for a complete meal. The cheesy goodness makes it a hit with everyone at the table!

How to Store Cheesy Hamburger Rice Casserole

To store any leftovers, let the casserole cool to room temperature. Then, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. Refrigerate for up to 3 days. You can also freeze it; just make sure to tightly seal it. Thaw in the refrigerator and heat it gently in the oven or microwave before serving.

Tips to Make Cheesy Hamburger Rice Casserole

• For added flavor, you can sauté some bell peppers or mushrooms with the ground beef and onion.
• If you prefer, use a different type of cheese, like mozzarella or pepper jack, to change the flavor profile.
• To make it a bit healthier, you can substitute ground turkey or chicken for the beef.

Variation

You can turn this casserole into a one-pot meal by adding some frozen mixed vegetables into the skillet with the rice and broth. This adds more color and nutrition to the dish.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it for a day. Just let it sit at room temperature for about 30 minutes before baking.

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to increase the cooking time and broth because brown rice takes longer to cook.

What can I serve with Cheesy Hamburger Rice Casserole?
This casserole is filling enough to stand alone, but you can serve it with a fresh salad, steamed veggies, or garlic bread for a complete meal.

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