Cheesy Hamburger Rice Casserole

Why Make This Recipe

Cheesy Hamburger Rice Casserole is a delicious, comforting dish that combines the classic flavors of hamburger and cheesy goodness with hearty rice. It’s a great option for busy nights as it’s easy to prepare and quick to cook. Family-friendly and filling, this casserole makes for a perfect meal that everyone will enjoy. It requires minimal ingredients, so it’s also budget-friendly!

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How to Make Cheesy Hamburger Rice Casserole

Ingredients:

• 1 pound ground beef
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (14.5 ounce) can diced tomatoes with juice
• 0.5 cup long grain white rice
• 0.75 cup shredded mozzarella cheese
• Salt and pepper to taste

Directions:

1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover and simmer over low heat, stirring occasionally, until the rice is cooked, about 15 minutes.

2. Preheat the oven’s broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.

3. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

How to Serve Cheesy Hamburger Rice Casserole

Serve hot right from the oven. This casserole pairs nicely with a simple green salad or some crusty bread. You can also serve it with ketchup or hot sauce for those who enjoy a little extra flavor.

How to Store Cheesy Hamburger Rice Casserole

Let the casserole cool down to room temperature before covering it. Store it in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to reheat it thoroughly before serving.

Tips to Make Cheesy Hamburger Rice Casserole

• For added flavor, you can sauté some onions and garlic along with the ground beef.
• Feel free to use different types of cheese, like cheddar or Monterey Jack, for a twist on the flavor.
• If you want extra veggies, you can add frozen peas or corn to the mixture before baking.

Variation

You can easily turn this casserole into a Mexican-inspired dish by adding black beans, corn, and taco seasoning instead of the cream of mushroom soup. Top with cheddar cheese and serve with salsa!

FAQs

1. Can I use different types of meat?
Yes! You can substitute ground turkey, chicken, or even plant-based ground meat if you prefer.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the entire dish in advance and just pop it in the oven when you’re ready to eat.

3. What can I serve with this casserole?
This casserole goes well with a side salad, bread, or your favorite steamed vegetables.

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