Cheesy Hamburger Rice Casserole

Why Make This Recipe

Cheesy Hamburger Rice Casserole is the perfect comfort food that brings together the rich flavors of ground beef, creamy mushrooms, and melted mozzarella. It’s simple to prepare, making it a great choice for busy weeknights or family gatherings. Plus, it’s a one-dish wonder, meaning less cleanup for you!

Thank you for reading this post, don't forget to subscribe!

How to Make Cheesy Hamburger Rice Casserole

Ingredients:

• 1 pound ground beef
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (14.5 ounce) can diced tomatoes with juice
• 0.5 cup long grain white rice
• 0.75 cup shredded mozzarella cheese
• Salt and pepper to taste

Directions:

1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease.
2. Stir in the cream of mushroom soup, diced tomatoes, and uncooked rice. Cover and simmer over low heat, stirring occasionally, until the rice is cooked, about 15 minutes.
3. Preheat the oven’s broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
4. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

How to Serve Cheesy Hamburger Rice Casserole

Serve Cheesy Hamburger Rice Casserole hot, straight from the oven. It pairs well with a side salad or steamed vegetables for a complete meal. Add a sprinkle of fresh herbs on top for an extra pop of flavor.

How to Store Cheesy Hamburger Rice Casserole

Allow the casserole to cool completely before storing. Place leftovers in an airtight container and keep them in the refrigerator for up to three days. You can also freeze the casserole for up to three months. Just reheat it in the oven until hot throughout.

Tips to Make Cheesy Hamburger Rice Casserole

• Use Lean Ground Beef: This will keep the dish from being too greasy.
• Customize Your Cheese: While mozzarella is great, you can mix in other cheeses like cheddar or pepper jack for a different taste.
• Add Veggies: Toss in some frozen mixed vegetables or freshly chopped bell peppers for added nutrition and flavor.

Variation

Feel free to substitute ground turkey or chicken for a lighter option. You can also replace the cream of mushroom soup with cream of chicken for a different flavor twist.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the recipe up to the point of baking. Just cover it and refrigerate. When you’re ready to bake, just pop it in the oven and follow the broiling step.

2. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Make sure to adjust the simmering time accordingly.

3. What can I serve with this dish?
This casserole is hearty on its own, but you can serve it with a side salad, garlic bread, or steamed vegetables for a full meal.

Print