Description
A delicious and satisfying meal combining crispy potatoes, fluffy scrambled eggs, and melted cheese, perfect for any time of day.
Ingredients
- 2 large potatoes, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or bacon (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until crispy and golden brown, about 10-15 minutes.
- In a bowl, whisk together the eggs with salt and pepper.
- Push the potatoes to one side of the skillet and pour the eggs into the other side.
- Stir the eggs gently until scrambled and cooked through.
- Mix in the cooked potatoes and optional ham or bacon.
- Sprinkle with cheddar cheese and allow it to melt.
- Serve hot, garnished with fresh herbs if desired.
Notes
Cut potatoes into small, even pieces for even cooking. Consider adding onions or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American