Description
A delicious and satisfying breakfast dish with crispy potatoes, fluffy eggs, and melted cheddar cheese.
Ingredients
- 2 medium Potatoes
- 4 Eggs
- 1 cup Cheddar cheese, shredded
- Ham or bacon (optional)
- Salt, to taste
- Pepper, to taste
- 2 tablespoons Olive oil or butter
Instructions
- Dice the potatoes and cook them in a skillet over medium heat with olive oil or butter until golden and crispy.
- In a bowl, whisk the eggs with salt and pepper.
- Add the smoky bits of ham or bacon if desired.
- Pour the egg mixture over the cooked potatoes and scramble until the eggs are fluffy and cooked through.
- Sprinkle with shredded cheddar cheese and let it melt before serving.
- Serve hot and enjoy your satisfying breakfast!
Notes
For extra flavor, add chopped onions or bell peppers. Use different types of cheese for a unique twist. Skip the ham or bacon for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American