Description
A delicious and filling dish perfect for breakfast or dinner, featuring crispy potatoes, fluffy eggs, and melted cheese.
Ingredients
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or bacon (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Chopped green onions for garnish (optional)
Instructions
- In a large skillet, heat the olive oil or butter over medium heat.
- Add the diced potatoes and cook until crispy and golden, about 10-15 minutes. Season with salt and pepper.
- If using, add the diced ham or bacon and cook until heated through.
- In a separate bowl, whisk the eggs and pour them over the potatoes in the skillet.
- Stir gently to scramble the eggs, cooking until just set.
- Sprinkle shredded cheddar cheese on top and allow it to melt.
- Garnish with chopped green onions if desired and serve warm.
Notes
For crisper potatoes, avoid overcrowding the skillet. Experiment with different cheeses for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American