Description
A comforting dish of tender baby potatoes, smoky sausage, and gooey melted cheese, perfect for weeknight dinners or gatherings.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Evenly spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage over the potatoes.
- Roast for 35-40 minutes, stirring halfway through.
- Sprinkle the shredded cheddar cheese over the potatoes and sausage, then bake for an additional 5 minutes until melted.
- Remove from the oven, garnish with parsley, and serve hot with sour cream if desired.
Notes
Cut potatoes uniformly for even cooking. Experiment with various cheese blends or add veggies for extra nutrition.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American