Cheesy Ranch Potatoes and Smoked Sausage

Why Make This Recipe

Cheesy Ranch Potatoes and Smoked Sausage is an easy and comforting dish that’s perfect for any meal. It’s packed with flavor, and the combination of tender potatoes and savory sausage makes it a family favorite. Plus, it requires minimal prep and uses simple ingredients. Whether you’re cooking for a weeknight dinner or a weekend gathering, this dish is sure to please everyone.

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How to Make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (make sure it’s halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Key Ingredients

• Smoked Sausage: This is the key ingredient that adds a savory, smoky flavor to the dish. Use halal-certified smoked sausage (usually turkey or beef) to keep it pork-free and meet dietary preferences.
• Baby Potatoes: Baby potatoes cook quickly and hold their shape, making them perfect for roasting. You can also use russet potatoes, but baby potatoes are more tender.
• Ranch Seasoning: This packet adds a tangy, herby flavor that ties everything together. It’s an easy way to add flavor without too many extra ingredients.
• Cheddar Cheese: Melted cheddar cheese gives the dish its rich, creamy texture. You can try different cheeses like mozzarella or pepper jack for variety.

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure the potatoes roast nicely and become crispy around the edges.
2. Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters for even cooking.
3. Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds to help it cook through and infuse its flavor into the potatoes.
4. Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
5. Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until they’re evenly coated.
6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
7. Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer, making sure they are not overcrowded.
8. Add the Sausage: Scatter the sliced smoked sausage over the potatoes, ensuring they are evenly distributed.
9. Roast in the Oven: Place the baking sheet in the oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through for even cooking.
10. Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Bake for an additional 5 minutes until the cheese is melted and bubbly.
11. Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley and serve hot with a dollop of sour cream, if desired.

How to Serve Cheesy Ranch Potatoes and Smoked Sausage

Serve this dish hot, straight from the oven. It’s great as a main course or a side dish. Pair it with a simple salad or some steamed vegetables for a complete meal. If desired, add a dollop of sour cream on top for extra creaminess.

How to Store Cheesy Ranch Potatoes and Smoked Sausage

Store any leftovers in an airtight container in the refrigerator. They should last for about 3-4 days. To reheat, place them in the oven or microwave until warm.

Tips to Make Cheesy Ranch Potatoes and Smoked Sausage

• Choose the Right Sausage: Using different types of smoked sausage can change the flavor profile. Feel free to experiment!
• Spacing is Key: Make sure the potatoes are spread out on the baking sheet to ensure they roast rather than steam.
• Add Veggies: For more nutrition, consider adding vegetables like bell peppers or broccoli to the mix.

Variation

You can modify this recipe by adding different vegetables or using different types of cheese. Try adding bell peppers, zucchini, or even corn for extra flavor. You can also switch up the seasonings according to your taste.

FAQs

Can I use other types of potatoes?

Yes, you can use russet potatoes or any other variety, but baby potatoes tend to be more tender and cook faster.

Is this dish suitable for meal prep?

Absolutely! This dish is great for meal prepping and can be stored in the fridge for several days.

Can I make this dish in advance?

You can prep the potatoes and sausage ahead of time, but it’s best to bake it fresh. If you need to make it in advance, simply reheat before serving.

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