Chewy Christmas Cranberry Orange Cookies

why make this recipe

Chewy Christmas Cranberry Orange Cookies are the perfect treat for the holiday season. Their chewy texture, combined with the sweet and tart flavors of cranberries and the bright notes of orange, makes them a festive favorite. These cookies are easy to prepare and can fill your home with a delightful aroma, bringing holiday cheer to all. They are not just delicious; they also make great gifts for friends and family or a cheerful addition to any holiday cookie platter.

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how to make Chewy Christmas Cranberry Orange Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• Zest of 1 orange
• 1 teaspoon orange juice

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet mixture.
5. Fold in the dried cranberries, orange zest, and orange juice until evenly distributed.
6. Drop rounded tablespoons of dough onto ungreased cookie sheets.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Chewy Christmas Cranberry Orange Cookies

These cookies can be served warm or at room temperature. They pair wonderfully with a glass of milk, a cup of tea, or coffee. You can also sprinkle a bit of powdered sugar on top for a festive touch or add a few extra dried cranberries for decoration. Share them on a plate during holiday gatherings, and watch them disappear!

how to store Chewy Christmas Cranberry Orange Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They last for about a week. If you want to extend their freshness, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Chewy Christmas Cranberry Orange Cookies

• Ensure your butter is at room temperature for easy mixing.
• Do not overmix the dough once you add the dry ingredients; it will help keep the cookies chewy.
• If you prefer a stronger orange flavor, you can add more zest or juice.
• For a little crunch, consider adding chopped nuts like walnuts or pecans.

variation (if any)

You can easily modify this recipe to suit your tastes. Substituting the dried cranberries with dried cherries or chocolate chips makes for a delicious twist. For a bit of spice, add in a teaspoon of cinnamon or ginger to the dry ingredients.

FAQs

1. Can I use fresh cranberries instead of dried?
Fresh cranberries are quite tart, so they are not recommended as a substitute in this recipe. Dried cranberries add the right sweetness.

2. How do I know when the cookies are done?
The cookies are done when the edges turn lightly golden. They may look a bit soft in the center, but they will firm up as they cool.

3. Can I make the dough ahead of time?
Yes, you can make the dough in advance. Store it in the refrigerator for up to two days or freeze it for longer. Just let it thaw or come to room temperature before baking.

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