Chewy Christmas Cranberry Orange Cookies

why make this recipe

Chewy Christmas Cranberry Orange Cookies are perfect for the festive season. They are soft, chewy, and full of delightful flavors. The combination of tart cranberries and sweet white chocolate, along with a hint of orange zest, makes these cookies a special treat. They are not only great for holiday parties but also wonderful for gift-giving or sharing with friends and family.

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how to make Chewy Christmas Cranberry Orange Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1 tablespoon orange zest
• 1 cup dried cranberries
• 1 cup white chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract, egg, and orange zest until well combined.
5. Gradually add the dry ingredients to the wet ingredients until just combined.
6. Fold in the dried cranberries and white chocolate chips.
7. Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Chewy Christmas Cranberry Orange Cookies

Serve these delicious cookies warm or at room temperature. They are great on their own or paired with a glass of milk or a cup of coffee. For a festive touch, you can arrange them on a holiday platter and add some seasonal decorations.

how to store Chewy Christmas Cranberry Orange Cookies

Keep your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just make sure to place them in a freezer-safe bag or container.

tips to make Chewy Christmas Cranberry Orange Cookies

1. Make sure your butter is softened but not melted for the perfect texture.
2. Don’t overmix the dough after adding the dry ingredients. Mix just until combined for softer cookies.
3. Feel free to adjust the amount of orange zest based on your taste preference.

variation

For a twist, you can add nuts like walnuts or pecans, or use dark chocolate chips instead of white chocolate. These variations still keep the cookie delightful and festive!

FAQs

1. Can I use fresh cranberries instead of dried?
No, fresh cranberries are too tart and have a higher moisture content, which can affect the cookie’s texture. Stick with dried cranberries for the best results.

2. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to three days. Just let it sit at room temperature for a few minutes before baking.

3. What can I do if I don’t have orange zest?
If you’re out of orange zest, you can substitute it with lemon zest for a slightly different flavor, or simply leave it out for a more traditional cookie taste.

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