Chicken Bacon Ranch Pasta

why make this recipe

Chicken Bacon Ranch Pasta is a delicious and easy meal that brings together the best flavors in one dish. It is perfect for busy weeknights or a cozy family dinner. The creamy ranch dressing and crispy bacon make it rich and satisfying. Plus, it is a great way to use up leftover chicken. Everyone will love this dish, and it takes just a little time to prepare!

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how to make Chicken Bacon Ranch Pasta

Ingredients:

• 8 ounces pasta
• 2 cups cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup broccoli florets (optional)
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large bowl, combine the cooked pasta, shredded chicken, crumbled bacon, ranch dressing, and broccoli florets if using.
3. Mix until well combined.
4. Transfer to a baking dish and sprinkle shredded cheddar cheese on top.
5. Bake at 350°F (175°C) for 20-25 minutes or until heated through and cheese is bubbly.
6. Garnish with chopped green onions before serving.

how to serve Chicken Bacon Ranch Pasta

Serve Chicken Bacon Ranch Pasta warm, straight from the oven. It can be a standalone meal, but you might also want to serve it with a simple side salad or some garlic bread for a complete dinner. The colorful toppings, like green onions, also make it look nice on the plate.

how to store Chicken Bacon Ranch Pasta

If you have leftovers, let the Chicken Bacon Ranch Pasta cool to room temperature, then transfer it to an airtight container. It can be stored in the fridge for about 3-4 days. To reheat, warm it in the oven or microwave until heated through.

tips to make Chicken Bacon Ranch Pasta

1. Use a sturdy pasta like penne or rotini for better texture.
2. Feel free to add more veggies, like bell peppers or spinach, to boost nutrition and flavor.
3. Adjust the amount of ranch dressing to taste. If you like it creamier, add more!

variation

You can easily change up this recipe by using different proteins. Try cooked sausage or grilled shrimp in place of the chicken. A different cheese, like mozzarella or pepper jack, can also give it a new flavor twist.

FAQs

Can I use raw chicken?
Yes, you can use raw chicken. Just cook it in a skillet before shredding it and adding it to the dish.

Can I make this recipe ahead of time?
Absolutely! You can prepare it a day ahead, cover it, and keep it in the fridge. Just bake it when you’re ready to serve.

Is there a gluten-free option?
Yes, you can use gluten-free pasta to make this recipe suitable for a gluten-free diet.

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