Why Make This Recipe
Chicken Bacon Ranch Pasta is a delightful dish that combines the savory flavors of chicken, bacon, and ranch dressing with comforting pasta. This recipe is perfect for busy weeknights or gatherings with friends and family. It’s easy to prepare and has a great balance of flavors that appeals to both kids and adults. Plus, who doesn’t love the combination of bacon and ranch? This meal is sure to become a family favorite!
Thank you for reading this post, don't forget to subscribe!How to Make Chicken Bacon Ranch Pasta
Ingredients:
- 8 ounces of pasta
- 2 cups cooked chicken, shredded
- 8 slices of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked pasta, shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese.
- Mix well until all ingredients are combined.
- If using, fold in diced tomatoes.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions if desired.
How to Serve Chicken Bacon Ranch Pasta
Serve Chicken Bacon Ranch Pasta warm in bowls. You can add extra shredded cheddar cheese on top for a cheesy finish. Pair it with a side salad or garlic bread for a complete meal. It’s also great for leftovers, making it a versatile choice.
How to Store Chicken Bacon Ranch Pasta
If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for up to 3 days. To reheat, simply microwave for a few minutes until heated through. You may want to add a little extra ranch dressing or cheese to keep it creamy.
Tips to Make Chicken Bacon Ranch Pasta
- Cook the bacon until it’s nice and crispy for added texture.
- Use rotisserie chicken to save time on shredding.
- Feel free to add veggies like broccoli or bell peppers for extra nutrition.
- If you like it spicy, add some red pepper flakes to the mix.
Variation
You can try different types of pasta, such as penne or rotini, to switch up the texture. Additionally, you could use different dressings or add in other proteins like cooked shrimp or sausage to give it your unique twist.
FAQs
Can I make Chicken Bacon Ranch Pasta ahead of time?
Yes, you can prepare it a day ahead. Just mix everything except the pasta and store it in the fridge. Cook the pasta fresh when you’re ready to serve.
Can I freeze Chicken Bacon Ranch Pasta?
It’s best to eat this dish fresh, but you can freeze it. Just know that the texture may change a bit after reheating.
Can I use turkey instead of chicken?
Absolutely! Shredded turkey works well and provides a similar flavor profile.

Chicken Bacon Ranch Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delightful combination of chicken, bacon, and ranch dressing with comforting pasta, perfect for busy weeknights.
Ingredients
- 8 ounces of pasta
- 2 cups cooked chicken, shredded
- 8 slices of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked pasta, shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese.
- Mix well until all ingredients are combined.
- If using, fold in diced tomatoes.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions if desired.
Notes
For added texture, cook bacon until crispy. Use rotisserie chicken for convenience and consider adding veggies like broccoli or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
