Chicken Bacon Ranch Pasta

Why Make This Recipe

Chicken Bacon Ranch Pasta is a dish that is loved by many for its creamy texture and delightful flavors. It combines the savory taste of chicken, the smokiness of bacon, and the tangy goodness of ranch dressing, making it a perfect comfort food. Plus, it’s easy to make and can please the whole family. Whether it’s a busy weeknight or a special gathering, this pasta dish can satisfy your cravings.

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How to Make Chicken Bacon Ranch Pasta

Ingredients:

  • 8 ounces of pasta
  • 1 pound of chicken breast, diced
  • 4 slices of bacon, cooked and crumbled
  • 1 cup of ranch dressing
  • 1 cup of shredded cheddar cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and season with salt and pepper; cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Stir in the cooked pasta, ranch dressing, and crumbled bacon, and mix until well combined.
  5. Add shredded cheddar cheese and stir until melted and creamy.
  6. Garnish with chopped parsley before serving. Enjoy your Chicken Bacon Ranch Pasta!

How to Serve Chicken Bacon Ranch Pasta

Serve Chicken Bacon Ranch Pasta hot, garnished with fresh chopped parsley. It goes well with a simple side salad or some garlic bread. You can also sprinkle additional cheese on top for extra flavor before serving.

How to Store Chicken Bacon Ranch Pasta

To store Chicken Bacon Ranch Pasta, place it in an airtight container and refrigerate. It can last for about 3 to 4 days in the fridge. If you want to reheat it, add a splash of ranch dressing or water to keep it creamy while warming it up on the stove or in the microwave.

Tips to Make Chicken Bacon Ranch Pasta

  • Use rotisserie chicken for a quicker option; just shred it instead of cooking the raw chicken.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • Adjust the amount of ranch dressing and cheese according to your taste preference.

Variation

You can make a lighter version of Chicken Bacon Ranch Pasta by using whole grain or gluten-free pasta. Additionally, you can swap out ranch dressing for a homemade version using yogurt for a healthier twist.

FAQs

Q: Can I use other types of meat?
A: Yes, you can use turkey or pork in place of chicken if you prefer.

Q: Is it okay to make this dish ahead of time?
A: Absolutely! You can prepare it ahead and store it in the fridge. Just reheat before serving.

Q: Can I freeze Chicken Bacon Ranch Pasta?
A: It’s not recommended to freeze this dish, as the creaminess can change when thawed. It’s best enjoyed fresh.

Print
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Chicken Bacon Ranch Pasta


  • Author: urbanrecipes1gmail-com
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

A creamy and flavorful pasta dish combining chicken, bacon, and ranch dressing, perfect for any occasion.


Ingredients

  • 8 ounces of pasta
  • 1 pound of chicken breast, diced
  • 4 slices of bacon, cooked and crumbled
  • 1 cup of ranch dressing
  • 1 cup of shredded cheddar cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish


Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and season with salt and pepper; cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Stir in the cooked pasta, ranch dressing, and crumbled bacon, and mix until well combined.
  5. Add shredded cheddar cheese and stir until melted and creamy.
  6. Garnish with chopped parsley before serving.

Notes

Use rotisserie chicken for a quicker option and feel free to add vegetables like spinach or broccoli for extra nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American