Description
A delicious and creamy pasta dish featuring tender chicken, crispy bacon, and flavorful ranch sauce, perfect for busy weeknights or special occasions.
Ingredients
- 2 cups cheddar cheese, shredded
- 6 strips bacon
- Salt/Pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless skinless chicken breasts
- 2 cups uncooked pasta (Rotini recommended)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon garlic, minced
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
Instructions
- In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
- Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear in the bacon drippings over medium-high heat until golden and cooked through. Cube after resting.
- Cook the pasta in boiling salted water until al dente. Drain.
- In the skillet, melt the butter and sauté the garlic. Add the flour, then gradually add half and half. Stir in the ranch seasoning and cheese until smooth.
- Add the pasta to the sauce, then add the chicken, and garnish with bacon. Serve warm.
Notes
For added freshness, serve with a sprinkle of parsley or extra cheddar cheese, and pair with a green salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American