Chicken Blue Ribbon

why make this recipe

Chicken Blue Ribbon is a comforting and delicious dish that is perfect for family dinners or potlucks. It combines tender chicken with savory ham and creamy Swiss cheese, all topped with a crunchy Panko breadcrumb layer. This recipe is easy to make and offers a wonderful combination of flavors that everyone will love. Plus, it’s a great way to use leftover chicken!

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how to make Chicken Blue Ribbon

Ingredients:

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)
• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk
• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened to room temperature
• Chopped parsley (optional)

Directions:

1. Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
2. Evenly spread 5 cups of shredded chicken into the baking dish.
3. Layer 9 ounces of sliced black forest ham over the chicken.
4. Place 8 ounces of sliced Swiss cheese evenly over the ham, overlapping the cheese slices as needed.
5. In a saucepan, melt 6 Tablespoons of unsalted butter over medium heat.
6. Whisk in 1 Tablespoon of Dijon mustard, 1 Tablespoon of lemon juice (if using), 1 teaspoon of garlic powder, ½ teaspoon of salt, ¼ teaspoon of nutmeg (if using), and ¼ teaspoon of cayenne pepper (if using).
7. Add 6 Tablespoons of all-purpose flour and whisk until it forms a paste.
8. Slowly add 3 cups of whole milk, a quarter of a cup at a time, whisking until smooth after each addition.
9. Allow the mixture to simmer for 4 minutes, whisking occasionally until thickened.
10. Pour the sauce over the cheese layer, spreading it evenly.
11. In a small bowl, combine 1 ½ cups of Panko breadcrumbs with 4 Tablespoons of softened butter and spread this mixture evenly over the top.
12. Bake uncovered for 30-40 minutes, or until the sauce is bubbling and the Panko topping is golden brown.
13. Let the casserole sit for 5 minutes before serving. Optionally, sprinkle with chopped parsley.

how to serve Chicken Blue Ribbon

Serve Chicken Blue Ribbon warm straight from the oven. It pairs well with a green salad or steamed vegetables for a complete meal. You can also serve it with rice or mashed potatoes to soak up the rich sauce.

how to store Chicken Blue Ribbon

To store Chicken Blue Ribbon, let it cool completely then cover it with plastic wrap or foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in an airtight container for up to 2 months. Thaw completely before reheating.

tips to make Chicken Blue Ribbon

• For a spicier version, add more cayenne pepper or some chopped jalapeños.
• You can use different types of cheese such as cheddar or gouda for a unique flavor.
• If you want to add more vegetables, consider mixing in spinach or mushrooms into the chicken layer.

variation

You can turn this dish into a meal prep option by using smaller casserole dishes. Prepare it in advance and freeze individual portions for quick meals later.

FAQs

1. Can I use leftover rotisserie chicken?
Yes, leftover rotisserie chicken is a great option and will save you time.

2. Is it okay to use a different type of ham?
Absolutely! Any type of ham or even turkey can work well in this recipe.

3. Can I make this dish ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it. Just bake it when you are ready to serve!

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