Description
A comforting dish combining tender chicken with rich butter sauce and soft noodles, perfect for weeknight dinners.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz (about 225g) egg noodles or preferred pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- 1 teaspoon dried parsley (or fresh parsley for garnish)
- 1 tablespoon olive oil
- 1 cup chicken broth (preferably low-sodium)
- ½ cup heavy cream
- Salt and black pepper, to taste
- Optional: Grated parmesan cheese for topping
- Optional: Red pepper flakes for added spice
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, black pepper, and dried thyme.
- Add the chicken to the skillet and cook for about 5-6 minutes per side until golden brown and cooked through. Remove and slice into strips.
- Boil salted water and cook the noodles until al dente. Drain, reserving ½ cup pasta water.
- In the same skillet, melt the butter and scrape up any bits from the pan.
- Add minced garlic to the butter and sauté for 1 minute until fragrant.
- Pour in the chicken broth, simmer for 3-4 minutes, then add heavy cream and simmer for an additional 3-4 minutes.
- Add drained noodles, tossing to coat in the sauce; add reserved pasta water if too thick.
- Return chicken to the skillet, tossing together.
- Season to taste with salt and pepper, garnish with parsley and optional red pepper flakes.
- Serve hot, topped with parmesan cheese if desired.
Notes
Perfect for a cozy meal, pair with a fresh salad or steamed vegetables. Customize with additional veggies or proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American