Chicken Lo Mein Recipe

why make this recipe

This Chicken Lo Mein is quick, tasty, and uses simple ingredients. It cooks fast and feeds a family. The mix of peppers, carrots, and green onions gives color and crunch. You can change the sauce to fit your taste. For a light dressing idea, try this ACV for weight loss recipe for a simple tangy twist.

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introduction

This recipe makes a warm, comforting bowl of noodles with chicken and vegetables. It uses common pantry items like soy sauce and sesame oil. You can make it for a weeknight dinner or for meal prep. The steps are easy and you only need one large skillet or wok.

how to make Chicken Lo Mein

1. Gather all ingredients and chop vegetables into bite-sized pieces.
2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

Ingredients :

3-4 boneless, skinless chicken breasts, Lo Mein noodles (fresh or dried), 1 red bell pepper, 1 yellow bell pepper, 2 carrots (thinly sliced), 2 green onions (chopped), ¼ cup low-sodium soy sauce, 1 tablespoon sesame oil, 3 cloves fresh minced garlic

Directions :

Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside., Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet., In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes., Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed., Serve hot with extra soy sauce if desired.

how to serve Chicken Lo Mein

Serve hot in bowls or on a large platter. Add extra chopped green onions on top. Offer soy sauce or chili oil on the side. You can add sesame seeds for extra texture.

how to store Chicken Lo Mein

Let the lo mein cool to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Reheat in a skillet with a splash of water or sauce to keep the noodles moist. Do not leave at room temperature for more than two hours.

tips to make Chicken Lo Mein

• Slice chicken thin so it cooks fast and stays tender.
• Use high heat to get a quick stir-fry without soggy vegetables.
• Toss noodles with a little oil after cooking to stop them from sticking.
• Taste the sauce and add more soy sauce or a pinch of sugar if you want balance.
• For a different twist, see this crockpot garlic parmesan chicken pasta for ideas on cooking chicken ahead.

variation (if any)

• Swap chicken for shrimp, beef, or tofu.
• Add broccoli, snap peas, or mushrooms.
• Make it spicy with chili flakes or sriracha.
• Use hoisin sauce or oyster sauce for a sweeter, richer flavor.

FAQs

Q: Can I use leftover cooked chicken?
A: Yes. Add it at the end to warm through so it does not dry out.

Q: What noodles work best?
A: Fresh lo mein or egg noodles are best. Dried lo mein or spaghetti can work in a pinch.

Q: Can I make this vegetarian?
A: Yes. Replace chicken with tofu or extra vegetables and use a vegetarian soy sauce.

Q: How do I prevent soggy vegetables?
A: Cook vegetables on high heat and stir-fry quickly so they stay crisp.

Conclusion

For more ways to make Chicken Lo Mein and to compare flavor ideas, see this helpful guide: The Best Chicken Lo Mein – Drive Me Hungry. If you want a one-pan method and easy clean up, check this recipe: Chicken Lo Mein (One Pan) – Momsdish.

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