Description
A timeless chicken noodle soup recipe filled with tender chicken, hearty noodles, fresh vegetables, and savory broth. Perfect for comfort and nourishment any day.
Ingredients
- 1 lb chicken (breast, thighs, or whole chicken)
- 8 oz egg noodles
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 tbsp olive oil or butter
- Salt and pepper, to taste
- Fresh parsley, thyme, or dill, chopped
Instructions
- Heat oil or butter in a large pot over medium heat.
- Sauté onion, carrots, and celery until softened.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add chicken pieces and cook until tender.
- Remove chicken, shred, and return to the pot.
- Add egg noodles and cook until tender.
- Season with salt, pepper, and fresh herbs.
- Serve hot with bread on the side.
Notes
For best results, cook noodles separately if preparing ahead to avoid mushiness. Customize with extra vegetables, lemon juice, or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American