Hi there! I’m Clara, and the kitchen has always been my creative playground. When I first tasted a warm bowl of Chicken Tortilla Soup, I knew this dish would become a staple at home. Its comforting broth, tender shredded chicken and crispy tortilla strips feel like a hug in a bowl. In this article, I’ll walk you through how to make chicken tortilla soup from scratch bringing together bold flavor and simplicity. You’ll get my story behind the recipe, step-by-step guidance, and tips to elevate it. Let’s dive into the magic of Chicken Tortilla Soup together.
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It was a chilly autumn evening when I first decided that Chicken Tortilla Soup would become my signature comfort meal. I had leftover roast chicken, cans of beans and corn in the pantry, and an appetite for something warm and satisfying. With the aroma of onions and garlic sizzling, I stirred in chicken broth and spices and felt the kitchen fill with cozy memories from childhood my grandmother’s soup pot simmering on the stove. I realized then that chicken tortilla soup isn’t just another recipe; it’s a way to bring people together, to nurture and to celebrate simple ingredients. The keyword chicken tortilla soup means warmth, ease and flavor, and I’m thrilled to share this version with you. Whether you’re making chicken tortilla soup for a quick weeknight dinner or for guests, the combination of shredded chicken, veggies, beans and crisp tortilla strips always hits the mark.
How to Make Chicken Tortilla Soup at Home
Building the Perfect Base
Every great chicken tortilla soup begins with a flavorful base. Start by sautéing diced onions and garlic in a drizzle of olive oil until fragrant. Add chopped jalapeño for a gentle heat that wakes up the broth. Once the aromatics soften, stir in cumin, chili powder, and smoked paprika. These spices create that signature Tex-Mex depth. Pour in chicken broth and a can of fire-roasted tomatoes for richness. Let the mixture simmer for 10 minutes to allow the flavors to meld beautifully. This base is the heart of your chicken tortilla soup, building warmth and complexity with every spoonful.
Adding the Chicken and Veggies
Next comes the protein and color. Add shredded or diced cooked chicken rotisserie works great for convenience. Toss in black beans, corn, and a few diced bell peppers for sweetness and texture. Stir well, ensuring each ingredient absorbs the zesty broth. Simmer everything for another 15 minutes until the vegetables are tender and the soup thickens slightly. Taste and adjust with salt and lime juice. The result? A perfectly balanced chicken tortilla soup that’s hearty, wholesome, and bursting with flavor.
| Ingredient | Amount | Purpose |
|---|---|---|
| Shredded Chicken | 2 cups | Protein and heartiness |
| Chicken Broth | 4 cups | Flavorful liquid base |
| Fire-Roasted Tomatoes | 1 can (14 oz) | Adds depth and acidity |
| Black Beans | 1 can (15 oz) | Adds texture and protein |
| Corn Kernels | 1 cup | Adds natural sweetness |
| Onion & Garlic | 1 medium each | Aromatic flavor base |
| Chili Powder & Cumin | 1 tsp each | Signature Tex-Mex spice |
| Jalapeño | 1, minced | Mild heat |
| Lime Juice | 1 tbsp | Brightens flavor |
This table keeps your cooking organized and ensures you won’t miss any essentials.

Serving, Toppings & Variations
Crispy and Flavorful Toppings
The magic of chicken tortilla soup isn’t just in the broth it’s in the toppings. Crispy tortilla strips, freshly grated cheddar cheese, diced avocado, and a dollop of sour cream add texture, creaminess, and vibrant flavor. Sprinkle chopped fresh cilantro and a squeeze of lime for brightness. For a little kick, thinly sliced jalapeños or a dash of hot sauce works beautifully. These toppings not only make the soup visually appealing but also enhance each bite with a contrast of flavors, taking your homemade chicken tortilla soup to the next level.
Variations for Every Occasion
Chicken tortilla soup is versatile. For a lighter version, skip the cheese and sour cream, and use low-sodium broth. Want it heartier? Add cooked rice or quinoa to make it a complete meal. You can also experiment with different beans, like pinto or kidney, and even swap chicken for turkey or shredded rotisserie duck for a unique twist. Seasonal veggies like zucchini or bell peppers make it fresh and colorful. These variations ensure your chicken tortilla soup can be customized to suit weeknight dinners, meal prep, or special occasions.
| Topping | Purpose |
|---|---|
| Tortilla Strips | Crunch and texture |
| Cheddar Cheese | Creamy richness |
| Avocado | Freshness and healthy fats |
| Sour Cream | Creaminess and tang |
| Cilantro | Bright, herbal note |
| Lime Juice | Acidic balance and zest |

FAQ
1. Can I make chicken tortilla soup ahead of time?
Absolutely! Prepare the soup base and store it in the fridge for up to 3 days. Add the tortilla strips, avocado, and cheese right before serving to keep them crisp and fresh.
2. Can I use rotisserie chicken instead of cooking from scratch?
Yes! Rotisserie chicken is perfect for quick preparation. Simply shred it and add to the soup during the final simmer for maximum flavor.
3. How can I make chicken tortilla soup spicier?
Add more jalapeños, a pinch of cayenne pepper, or a dash of hot sauce. You can also leave some sliced jalapeños as a topping for extra heat.
4. Can I make this soup vegetarian?
Yes. Substitute vegetable broth for chicken broth, skip the chicken, and add extra beans, corn, or quinoa for protein.
5. What is the best way to serve chicken tortilla soup?
Serve hot in bowls with toppings on the side. Offer lime wedges for extra brightness and serve with warm tortillas or cornbread for a complete meal.
Conclusion
Chicken tortilla soup is more than just a meal it’s comfort in a bowl. With a flavorful base, tender chicken, hearty vegetables, and crisp, creamy toppings, this soup satisfies every craving. Whether you’re making it for a cozy weeknight or a gathering, it’s simple, versatile, and full of flavor. By following these tips and variations, you can customize chicken tortilla soup to fit your family’s taste and occasion. The next time you want a dish that’s both wholesome and indulgent, this chicken tortilla soup recipe will always deliver warmth and smiles.
Print
Chicken Tortilla Soup.
- Total Time: 45 minutes
- Yield: 4 servings
Description
A warm and comforting bowl of chicken tortilla soup made with shredded chicken, beans, corn, and a spiced tomato broth, topped with crispy tortilla strips and creamy toppings.
Ingredients
- 2 cups shredded chicken
- 4 cups chicken broth
- 1 can (14 oz) fire-roasted tomatoes
- 1 can (15 oz) black beans
- 1 cup corn kernels
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 jalapeño, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tbsp lime juice
- Salt to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil and sauté diced onion and minced garlic until fragrant.
- Add chopped jalapeño, chili powder, cumin, and smoked paprika. Stir for 1-2 minutes.
- Pour in chicken broth and fire-roasted tomatoes. Simmer for 10 minutes.
- Add shredded chicken, black beans, corn, and diced bell peppers if desired.
- Simmer for 15 minutes until vegetables are tender.
- Stir in lime juice and adjust salt to taste.
- Serve hot, topped with crispy tortilla strips, cheese, avocado, sour cream, and cilantro.
Notes
Customize with your favorite toppings. Use rotisserie chicken for convenience. Adjust spice level by adding extra jalapeño or cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
