Chicken with Buttered Noodles

Why Make This Recipe

Chicken with Buttered Noodles is a comforting dish that warms the heart and pleases the palate. It’s quick to make, which makes it perfect for busy weeknights or when you want something delicious without too much fuss. The combination of tender chicken and rich, buttery noodles creates a satisfying meal that’s sure to be a hit with the whole family.

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How to Make Chicken with Buttered Noodles

Ingredients

• 2 chicken breasts
• 8 oz egg noodles
• 4 tbsp butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• Parsley for garnish

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and season with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes per side.
3. Remove the chicken from the skillet and let it rest.
4. In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute.
5. Pour in the chicken broth and bring to a simmer.
6. Add the cooked noodles to the skillet and toss with the sauce.
7. Slice the chicken and serve on top of the buttery noodles, garnished with parsley.

How to Serve Chicken with Buttered Noodles

To serve Chicken with Buttered Noodles, place a generous portion of the buttery noodles on each plate. Lay the sliced chicken on top and sprinkle with fresh parsley for a pop of color and flavor. This dish goes well with a side of steamed vegetables or a simple salad to balance the meal.

How to Store Chicken with Buttered Noodles

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm in the microwave or on the stovetop until heated through. You may want to add a splash of chicken broth to keep the noodles moist.

Tips to Make Chicken with Buttered Noodles

• Make sure the chicken is cooked through by checking that it is no longer pink in the middle.
• For added flavor, you can include other herbs like thyme or rosemary while cooking the chicken.
• Use freshly minced garlic for the best taste.
• For creamier noodles, consider adding a splash of cream or milk with the chicken broth.

Variation

You can easily customize this recipe by adding vegetables like broccoli, peas, or bell peppers. Just sauté them with the garlic before adding the chicken broth.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just make sure to thaw them completely before cooking for even cooking.

What type of noodles can I use?
While egg noodles are traditional, you can substitute with other types of pasta like fettuccine or spaghetti.

Can I make this recipe ahead of time?
Yes! You can prepare the chicken and noodles ahead of time and simply reheat them for a quick meal. However, it is best to store the chicken and noodles separately to maintain their texture.

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